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Marigold Haveli Kitchen
⭐ Nos incontournables
Les spécialités maison qui font la réputation du chef.
Laal Maas
Mutton simmered over coal with mathania chillies and garlic until the gravy turns deep red.
640 ₹
🍢
Starters
2 plats
Jodhpuri Mirchi Vada
Fat green chillies stuffed with spiced potato, gram-flour battered and fried to order.
180 ₹
Pyaaz Kachori
Flaky pastry packed with slow-fried onion and fennel, cracked open and eaten hot.
160 ₹
🍲
Mains
3 plats
Laal Maas
Mutton simmered over coal with mathania chillies and garlic until the gravy turns deep red.
640 ₹
Ker Sangri
Desert berries and beans rehydrated overnight, tempered with ghee, chilli and dried mango.
380 ₹
Gatte ki Sabzi
Steamed gram-flour dumplings turned through a yoghurt gravy loosened with buttermilk.
320 ₹
🫓
Breads
1 plat
Bajra Roti
Pearl millet flatbread pressed by hand and finished on the griddle, served with white butter.
60 ₹
🍮
Desserts
1 plat
Ghevar
Honeycombed disc soaked in cardamom syrup and topped with thickened milk and pistachio.
220 ₹
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