Marigold Haveli Kitchen

🍲 Mains

3 Gerichte

• Laal MaasMutton simmered over coal with mathania chillies and garlic until the gravy turns deep red.640 ₹
• Ker SangriDesert berries and beans rehydrated overnight, tempered with ghee, chilli and dried mango.380 ₹
• Gatte ki SabziSteamed gram-flour dumplings turned through a yoghurt gravy loosened with buttermilk.320 ₹